Cultivating Community
Tuesday, August 13, 2013
Updates From This Summer
Friday, January 25, 2013
Why I am the Proud Owner of 1/50th of a Cow
There is a dominant narrative about health in the United States. This narrative supports healing through technology. This narrative says technology helps us live better and longer. This narrative says old ways are backward, slow and dangerous. It asks that we please trust science.
Now, I like science. Many scientific advances truly serve the public good. But I do see a connection between science, politics and business. And because of this connection, it is crucial that we evaluate whether or not scientific and technological advances are actually used for the public interest.
Bibliography
16 David Gumpert, “Obama Administration Continues Attacks on Small Raw Milk Dairy Farmers,” Health Impact News, accessed December 14, 2012, http://healthimpactnews.com/2011/obama-administration-continues-attacks-on-small-raw-milk-dairy-farmers/
Friday, October 5, 2012
Drip Irrigation
We also removed our rain barrels and turned them upside-down to avoid them filling with water. We wrapped the plastic drip tubing and stored it carefully in the shed. It's on my wish-list to put up some kind of shelving system so we can organize things more neatly.
Wednesday, September 26, 2012
Plant Identification the Artistict Way
I am not a scientist and have limited scientific experience with horticulture and botany. I do know a lot about plants, though, and what makes them happy. I also know a lot about the power of art as a means of honing observational skills, and the role observation plays in learning.
The Canadian Oxford Dictionary defines science specifically as “a branch of knowledge conducted on objective principles involving the systemized observation of and experiments with phenomena, especially concerned with the material and functions of the physical universe."
A lot of the student volunteers have questions about which plants are which. It's confusing at first because all the plants look like a sea of green. We spend very little time in educational settings or otherwise just sitting and staring at plants. Observation is an educational skill often elbowed out in curricula trying to meet standardized benchmarks. I think it's one of the more critical learning methods. As children we learn to walk by watching the bigger people around us before stumbling about on our own unsteady feet. I learned to make Greek yogurt by watching my YiaYia strain the whey with an old pillowcase. We can similarly learn the differences between plants by observing the details that distinguish them from others.
Garnet, Pat and Harry at work observing in the garden. |
Garnet is excited about Zebra tomatoes! |
Tuesday, September 18, 2012
Composting 101
Happy fall and welcome back, gardeners!
The second work day went swimmingly. Volunteers learned about composting, which was great since our compost needed a little love. We moved all the almost-finished compost that looks pretty much like dirt into the bin on the far right. The new compost will be in the far left bin. Help us out by dumping your foods scraps in the left bin and layering on top with some dead leaves found in the middle bin. A special shout-out to Pat and Garnet who shoveled compost for over an hour!
Some volunteer questions:
Q: Will cabbage continue to produce leaves over time, even if it's ripe?
A: Here's what I found. The 9th and final stage in cabbage growth is called the mature stage. The cabbage head reaches a diameter of approximated 15-30 cm. There is no visible leaf production after the head has reached the maximum size and hardness. The cabbage head should be harvested soon otherwise it may split.
Q: How much carbon or nitrogen is in each food scrap?
A: I have uploaded a useful chart from composting 101 onto this website so everyone can use it as a reference.
Estimated Carbon-to-Nitrogen Ratios | |
Browns = High Carbon | C:N |
Ashes, wood | 25:1 |
Cardboard, shredded | 350:1 |
Corn stalks | 75:1 |
Fruit waste | 35:1 |
Leaves | 60:1 |
Newspaper, shredded | 175:1 |
Peanut shells | 35:1 |
Pine needles | 80:1 |
Sawdust | 325:1 |
Straw | 75:1 |
Wood chips | 400:1 |
Greens = High Nitrogen | C:N |
Alfalfa | 12:1 |
Clover | 23:1 |
Coffee grounds | 20:1 |
Food waste | 20:1 |
Garden waste | 30:1 |
Grass clippings | 20:1 |
Hay | 25:1 |
Manures | 15:1 |
Seaweed | 19:1 |
Vegetable scraps | 25:1 |
Weeds | 30:1 |
Some volunteer suggestions for future workshops:
How does drip irrigation work?
We have a rain barrel and drip irrigation system set up already, so we can definitely go over how and why that works.
Again, thanks Hannah, Patrick, Braeden, Garnet, Harry, Kristen, Rebecca, Dan and Diana for all your help!!! Look forward to seeing you again.
Volunteer work days this fall:
Monday, 3-5 pm
Thursday, 2-4 pm
Upcoming workshops:
Thursday, September 20th: How to eat seasonally
Monday, September 24th: Plant ID game
Thursday, September 27th: Natural pesticides
Thursday, August 23, 2012
The harvest is plenty, but the recipes are few... (okay, that's not true)
-Use the recipes from our Garden Bites party!! We've finally got them typed up for you :)
-Stir fry! All you need is a pan, olive oil, some veggies, and salt and pepper. Dig up some garlic, throw in any veggies you can find, toss in some fresh herbs at the last minute, and salt and pepper to taste. Crack in an egg or two for some protein!
-Salad. Yes, salad. Not quite so boring if you add some arugula (check the hoophouse!), baby kale, and fresh herbs! The green onions are ready to be eaten, too! Those blue flowers dotting the garden are also quite lovely in a salad (both to look at and to eat!). More about borage here.
-Herb bread! Make some bread, chop up whatever herbs you can find in the herb spiral, and either mix the herbs into the bread or mix them in with an eggwash on the crust!
-Herb sugar...because cookies with specs of mysterious green things will really impress your friends! Wash, dry, and crush some herbs (lavender and mint are great!). In a jar or tupperware, layer sugar and crushed herbs until the container is full. Put the lid on and store it somewhere cool and dry for a while (two weeks is usually a good time period to really get some flavor mixed with the sugar, but a few days will do it, too). Open your jar and stir your sugar concoction every few days to spread the flavor. Use this sugar just like you would use plain old sugar in baked goods! If you're scared your friends won't eat your earthy looking cookies, you can remove the specs of herbs before baking :)
-Herbal sun tea! Make it while the sun is still showing its face here in Michigan! All you need to do is put some herbs (sage, mint, even raspberry leaves...as long as they are not yellow) in a jar with some water and find a sunny spot for it to bask for a few hours. Chill and enjoy! Add some stevia leaves (in the pots by the gate) for sweet tea!
What else do you guys like to do with garden produce? Share your creativity! And share your produce with fellow food lovers :)